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Makes 11⁄2 cups (about 12 servings) Yes, you read that right: The nutty, honey-sweetened decadence of Greece’s most famous dessert—without all the layers of buttered phyllo dough and heavy syrup. By folding all the ingredients into softened “butter,” you get a

BRIAM Potato • Vegetables • White Wine • Olive Oil Serves 8 If you really want to understand exactly how generously olive oil is used in Greek cuisine, then you need to try this braised vegetable dish—just don’t freak out when you see

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