An easy recipe for gluten-free pizza using portobello mushrooms as the crust. You can replace the Parmigiano with vegan cheese if you prefer a dairy-free option. My favorite cheese to use is goat milk mozzarella, although difficult to source for
This delicious pizza is full of surprises. While classic tomato sauce and mozzarella make an appearance, they’re met with new favorites - rich Mediterranean flavors and a crispy golden crust made with cauliflower. Yes, humble and versatile cauliflower is “riced”