Brussels sprouts are so damn sexy… They can be used whole, grated, chopped, roasted, sautéed, and raw. The way these little beauties absorb flavor from seasoning is really intense. I opt for both green and purple varieties because of their color, while
My love for summer tomatoes runs deep. This gluten-free loaf with herbs is perfect with a Enjoy, Friends! xx Stella INGREDIENTS 1 1/2 cups gluten-free baking flour 1/2 cup almond flour 1/2 cup cornmeal 1 teaspoon baking soda 2 teaspoons sea salt 1 teaspoon ground pepper 1/2 cup avocado
An easy recipe for gluten-free pizza using portobello mushrooms as the crust. You can replace the Parmigiano with vegan cheese if you prefer a dairy-free option. My favorite cheese to use is goat milk mozzarella, although difficult to source for
I love experimenting with various forms of flour to make everything from bread, desserts, to my favorite pizza. This particular recipe was quite interesting to develop because I wanted to maintain the gritty texture of coconut and almond flour while keeping
San Diegans are known for their love of "cold-brew" style coffee, a way of enjoying caffeine without using heated water extraction like traditional drip or espresso. The coffee grounds steep in the water at cool temperatures for an extended period
Because of its versatility, herbes de Provence is the perfect spice to experiment with on many of your recipes. Try with roasted chicken or fish and olive oil, tossed with your favorite root vegetables and some coconut oil, even sunny-side-up