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Greeks love their zucchini recipes…  From braising to boiling, it’s one of the most beloved vegetables of Hellenic cuisine. I prefer kolokithopita (zucchini pie in Greek) over spinach pie, otherwise known as spanikopita.  The texture of the zucchini mixed with the

My love for summer tomatoes runs deep.  This gluten-free loaf with herbs is perfect with a Enjoy, Friends! xx Stella INGREDIENTS 1 1/2 cups gluten-free baking flour 1/2 cup almond flour 1/2 cup cornmeal 1 teaspoon baking soda 2 teaspoons sea salt 1 teaspoon ground pepper 1/2 cup avocado

I love experimenting with various forms of flour to make everything from bread, desserts, to my favorite pizza. This particular recipe was quite interesting to develop because I wanted to maintain the gritty texture of coconut and almond flour while keeping

San Diegans are known for their love of "cold-brew" style coffee, a way of enjoying caffeine without using heated water extraction like traditional drip or espresso. The coffee grounds steep in the water at cool temperatures for an extended period

Because of its versatility, herbes de Provence is the perfect spice to experiment with on many of your recipes.  Try with roasted chicken or fish and olive oil, tossed with your favorite root vegetables and some coconut oil,  even sunny-side-up

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