Inspirations from the land and sea.


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I was born and raised in Southern California around the vibrant Mexican culture since I was a little girl.  One of my earliest recollections was visiting Olvera Street in Los Angeles with my mom, churro in hand, and totally amused

Makes 11⁄2 cups (about 12 servings) Yes, you read that right: The nutty, honey-sweetened decadence of Greece’s most famous dessert—without all the layers of buttered phyllo dough and heavy syrup. By folding all the ingredients into softened “butter,” you get a

Wild Mediterranean is all about blending age-old, science-new principles for a healthy gut. We know plant fibers work wonders in our gut—preferably from a diverse variety.  Most of the recipes you find here use ingredients that help boost the beneficial flora in

BRIAM Potato • Vegetables • White Wine • Olive Oil Serves 8 If you really want to understand exactly how generously olive oil is used in Greek cuisine, then you need to try this braised vegetable dish—just don’t freak out when you see

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